Recipe for Sour Cherry Ice-Cream; A Cold and Delicious Snack for Summer

As summer is approaching, ice-cream shows up as one of the most popular snacks of this season. Although you can buy ice-cream from shops, recipe for the home-made ice-cream using season fruits, including sour cherry, may be a good way to enjoy it. For this reason, recipes for sour cherry ice-cream and popsicle are presented in this article to make your own delicious dessert.

Various Kinds of Sour Cherry Ice-creams

Sour cherry ice-cream is one of the most delicious fruit ice-creams that is made of sour cherry. This ice-cream is made in various kinds, tastes and additives. Some of the most famous kinds of sour cherry ice-creams are as following:

• Sour cherry popsicle
• Cream sour cherry ice-cream
• Sour cherry ice-cream with sour taste
• Butter sour cheery ice-cream
• Chocolate sour cherry ice-cream
• Strawberry sour cherry ice-cream
• Sour cherry ice-cream with pistachio
• Sour cherry ice-cream with coconut

These are some examples of sour cherry ice-creams and there are other kinds of this ice-cream that are made of various combinations. In this article, some simple models of ice-creams with sour cherry flavor are presented.

Recipe for Home-made Sour Cherry Ice-cream

Ingredients:

• Fresh Sour Cherry: 1 Kg
• Sugar: 0.5 Kg
• Lemon Juice: 1 tsp.
• Milk: 2 cups
• Cream: 1 cup
• Vanilla: 1 tsp.

Recipe:

• Wash the sour cherries, remove their seeds and chop in smaller slices.
• Mix sour cherries, sugar, lemon juice and ¼ cup of water in an average saucepan. Let these materials and sour cherry mix with sugar for 10 minutes.
• Put the saucepan on medium heat till the materials boil. Then, lower the heat till the materials be cooked for 15 to 20 minutes and sour cherries get smooth.
• Remove the sour cherry from the flame and let it cool.
• Using a blender, mash the sour cherries as much as possible.
• Mix milk, cream and vanilla in a bowl.
• Mix the mash with mixture of milk and cream.
• Pour the mixture into ice-cream molds and put it in freezer for at least 6 hours to be frozen.

Your home-made sour cherry ice-cream is ready to be served. You can serve this ice-cream with various toppings like powdered pistachio and chocolate and enjoy it.

Recipe for Sour Cherry Popsicle

Sour cherry ice-cream and popsicle are actually two different kinds of a same desert that are made of milk, sugar and other additives. But the difference between these two kinds of ice-cream is in serving temperatures and recipes.

Ordinary ice-cream is kept in freezer in temperatures below 0°C in soft and smooth form. The minimum temperature for making popsicle is -15°C and kept in freezer to be frozen. For this reason, popsicle is a cold frozen ice-cream and freezing is its basic condition.

In addition, popsicles are usually made using special methods like cooking fruits and mixing them with milk and cream that give it a different flavor and smell. Thus, for making sour cherry popsicle, you need to remember that your mixture should be kept at -15°C.

Recipe of Sour Cherry Ice-cream with Dried Sour Cherry

To make sour cherry ice-cream, you can use dried dour cherry; but you need to remember that dried dour cherry has a different flavor and tissue with the fresh fruit and you have to adjust sweeteners and liquids in a proper manner to give your sour cherry ice-cream a proper texture.

For using dried sour cherry to make sour cherry ice-cream, you have to soak them in water for few hours and then soften them in boiled water for few minutes. Then, mix the soften sour cherry in blender with milk and other ingredients of sour cherry ice-cream. After that, pour the mixture in ice-cream mold and put it in freezer for at least few hours.

Using Sour Cherry Juice to Ease Ice-cream Making

You can use sour cherry juice to make sour cherry ice-cream. Using sour cherry juice instead of fresh fruit is wise because fresh sour cherry is not always available. Also, the burden removing seeds of sour cherry will be removed from your shoulders.

For making sour cherry ice-cream using juice, first mix sour cherry juice with sugar and other materials and then put it into refrigerator for at least 4 hours till all materials become cold. Then, pour the mixture into ice-cream maker for 30 to 40 minutes. Now, put your ice-cream into freezer in a proper container to be frozen.

You can use kinds of Sunich Sour Cherry Syrups to make sour cherry popsicle and other ice-creams made of sour cherry juice.

Prevalent Questions:

What is the recipe for sour cherry ice-cream?

Mix sour cherries with milk and sugar. Add cream and mix it again. Pour the mixture in ice-cream maker mold and put it into freezer. Depending on freezer’s temperature, it takes few hours till your ice-cream is prepared.

Is it possible to make sour cherry ice-cream with sour cherry juice?

Using source cherry juice instead of fresh fruit is wise because fresh sour cherry is not always available. Also, the burden removing seeds of sour cherry will be removed from your shoulders.