How to prepare peach cake ; A famous cake with a magical aroma

Summer is incomplete without peaches . A fruit so sweet and attractive when you cut it, its aroma will fill the space around you . This is the fruit You can cut it and enjoy it with other summer fruits , and you can use its slices in desserts and cakes . In addition, some Iranian women do n’t neglect peach jam and homemade peach syrup either. But in this article, we intend to introduce you to another miracle of this fruit, that is, how to make peach cake. Stay with us.

Peach cake for luxurious summer parties

Undoubtedly, you have also seen many times in old foreign movies such as Ann Shirley or the charming Tom and Jerry cartoon that the lady of the house puts a pan of cake at the window to cool. Maybe you thought it was apple pie! But unfortunately, you were wrong. The cake whose aroma reached the neighbor’s house was a peach cake! Now we are here with a peach cake recipe that you have never tried before.

Ingredients for peach cake

You can easily get these ingredients anytime and in any season

The steps of making a peach cake and proud result

Be sure to write down or bookmark the recipe of this cake so that it is always available. This recipe is different from all peach cake recipes because its aroma and taste will blow your mind at the end of the work .

First Step: In the first step of how to prepare peach cake, it is better to take all the ingredients out of the refrigerator approximately 30 minutes before starting work, so that they are at room temperature and can be easily combined with other ingredients.

Second Step: After that, prepare your cake mold and grease its bottom with a little butter or oil and put it in the refrigerator. Then it’s time to prepare the ingredients for the cake .

Third Step: In the next step, first go to the peaches and peel them . Then chop them into small pieces.

Step Four: Now pour sugar, oil or butter together in a bowl and mix for 5 minutes. If you plan to use homemade peach syrup , reduce the amount of sugar to half a cup. When all the ingredients are well mixed , add the eggs and mix again.
After that, add vanilla and mix well with other ingredients. Your flour should be sifted in 3 steps. So put the flour and baking powder in the sieve and pass it through the sieve.

Step Five: Then, slowly and in 3 to 4 steps add flour and baking powder to the ingredients and mix well until your cake batter is completely mixed.

Step Six: Now in this step, add chopped peaches to your cake batter. Stir all the ingredients well again to mix. Of course, instead of chopping peaches, you can grate them or puree them with a food processor. Some people do not like the feeling of cooked fruits under their teeth. For this reason, by grating the peaches, you will no longer have them in the cake in the form of cooked fruit pieces.

Step Seven: Now mix all the ingredients well again. At this stage, turn on the oven and set it to 180 Celsius degree that the environment of your oven heats up well.

Step Eight: Then remove the greased cake pan from the fridge and cover the inside with oilpaper. After that, transfer the cake batter into the mold.

Step Nine: Now place the mold in the middle of the oven and wait 40 minutes for your cake to cook slowly. After 30 minutes, check it with a wooden skewer or toothpick. If the cake batter does not stick to the toothpick, it means that you are at the last stage of the peach cake recipe and your cake is ready.

Step Ten: Now turn off the oven and open its door. Allow your peach cake to cool. At the end decorate the cake with pieces of fruit and enjoy .

Tip: When grating or pureeing peaches, peach juice may separate from the grated or pureed fruit. no problem! Add the peach juice to the cake mixture and mix all the ingredients well.

How to make peach cake without oven

If you don’t have an oven, you can easily grease the bottom of a small pot and pour the cake batter into the pot. Then close the lid and put it on the very gentle heat of the gas flame. Your
cake will be completely cooked in a pot with moderate heat and in 50 minutes. Now let the cake cool completely so that it can be easily removed from the bottom of the pot. Then decorate its surface with pieces of fruit and drink it with a cup of freshly brewed tea as a pleasant and luxurious evening .

Please have a slice of peach cake for a lovely! evening

We reviewed how to make peach cake together, and what a pleasant aroma in the kitchen! Now you are sure that peach syrup is as attractive and delicious as peach fruit ; So, you can be assured that you can prepare peach cake in any season and enjoy it .