Blood Orange Nectar With Pulp
1000cc
The blood orange is the same orange that has naturally mutated. The origin of this orange returns to China and the southern Mediterranean, and its cultivation has begun in the 18th century in these areas. However today in Italy, blood oranges grow more than any other orange species and are the most popular of them all. The ingredient that gives red color to orange is called anthocyanin, and it only grows when the temperature is low at night, like the autumn and winter of the Mediterranean.
Nutrition Facts
serving size 8.12 fl oz (240ml)
Amount Per Serving
Calories
122
% Daily value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 11mg
0%
Total Carbohydrate 30g
11%
Dietary Fiber 0.5g
2%
Total Sugars 29g
Protein 0.4g
Vitamin D 0mcg
**
Calcium 0mg
**
Iron 0mg
**
Potassium 139mg
3%
Vitamin C 79mg
88%
Vitamin A mg
Magnesium mg
* Percent Daily Values are based on a 2,000 calorie diet.
** Contains less than 2% of the Daily Value of these nutrients
