Orange is native to Southeast Asia, and many researchers consider southern China and northern India as the birthplace of this juicy and delicious fruit. Archaeological research has shown that oranges have been discovered for the first time in China around 2500 BC. Oranges are classified in the citrus group and are classified as tree species. At present, Brazil, the United States and China are among the largest orange producers in the world. One of the problems that some people have with drinking a variety of juices is their dilution and the lack of proper oral sensation with their juice intake. Adding pulp to juices has solved this problem and in addition to raising their nutritional value, makes them feel better when drinking.