Kinds of Syrups and Introducing the Most Used Coffee Shop Syrups

Syrup is a thick and sweet liquid with a smooth and shiny texture which is to be used for sweetening of drinks, cakes, puddings and various kinds of foods. Syrups are classified in sauce class and may be prepared from pure sugars or from mixture of sugar and other organic materials, for example in form of meshed fruit.

Syrups may be flavored with various materials like spices, kinds of extracts, plants and oils, in order to make a unique taste. In addition, some syrups are mixed with additional materials like corn syrup, lactose and glycerin in order to make the favorite texture and taste.

In this article, after reading about definition of syrup, we examine kinds of syrups and how to use syrup. Finally, we discuss about method of preparation and various and high quality kinds of syrups. Also, in other section of this article, we will introduce the most used coffee shop syrups.      

What are kinds of syrups? What is the use of each?

As syrups are liquid mixtures containing sweeteners like sugar or honey which solved in the water, they can be made in the nature or artificially by sugar and artificial flavors. There are high quality syrups in the market that make your work easy. Various kinds of syrups have various uses:

• Classic Sugar Syrup is used for making some drinks like cocktails and lemonade.
• Strawberry Syrup is usually added to ice-cream.
• Chocolate Syrup is used in milkshakes.
• Maple Syrup is usually poured on pancakes.
• British Golden Syrup is a thick syrup prepared from beetroot juice. Having a smooth and soft taste, this syrups is proper to be mixed with sweets and desserts.
• American Pancake Syrup is extracted from sweet and thick sugars like corn syrup. This syrup is used for pancake, French toast, ice-cream and waffle.
• Fruit Syrups is prepared from fresh fruit.
• Vegetable Syrups are useful for vegan diets.
• Corn Syrup is prepared from corn starch and has a thick texture.
• Sugarcane Syrup is made from sugarcane juice and is mostly used on pancake and waffle.

In addition to the above classic syrups, there are other syrups like maple, vanilla and chocolate syrups that are mostly used in the modern age.

The Most Popular Coffee Shop Syrups and How to Use Them

Coffee shops and cafes are homes of syrups. In the following section, 4 most used syrups in coffee shops are to be introduce.

• Simple Syrup: Simple syrup is mostly ignored by it is one of the easiest and most delicious syrups which may be used for serving coffee. You can buy simple syrups, but it is easy to be made at home.
• Vanilla Syrup: Vanilla is a classic flavor and additive. Vanilla ice late is made using this syrup.
• Caramel Syrup: When it comes to coffee, caramel is classified as a classic syrup. Thanks to drinks like Starbuck’s “Ice Macchiato Caramel”, this syrup is well-known among consumers all over the world.
• Hazelnut Syrup: Thanks to many brands, coffee shops and modern cafes, hazelnut has proved itself during the past decade. Hazelnut syrups may be poured on cakes and ice creams.

In addition, maple syrup is one of the most popular coffee shop syrups. It is made of maple tree juice which is boiled to get thick. Maple syrup is being used by local North Americans for hundreds of years. But it entered into popular culture in the 20^th century. This syrup is traditionally used as pancake and waffle topping, but it may be used in other recipes.

Sunich Syrups

One of the brands entered into syrups world is Sunich. Let’s take a look at list of Sunich Syrups:

• Mango Flavored Syrup
• Almond Flavored Syrup
• Sekanjebin Syrup
• Cinnamon Flavored Syrup
• Chocolate Flavored Syrup
• Mint Flavored Syrup
• Hazelnut Flavored Syrup
• Vanilla Flavored Syrup
• Rose Flower Flavored Syrup
• Mojito Flavored Syrup
• Caramel Flavored Syrup
• Cranberry Flavored Syrup
• Blue Curacao Flavored Syrup

All Sunich Syrups are bottled in 840cc bottles. As you see, Sunich syrups are offered in various tastes and we can say that there is no unique and delicious taste absent in the list of Sunich syrups.

Which syrup do you prefer?